Eat Your Greens

  • 40.00€

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PLANT-FOCUSED RECIPES FOR THE KITCHEN

Tasty and simple vegetable-based recipes to prepare at home.

There’s more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radishes, each chapter offers countless simple methods to use a single vegetable. You’ll be swapping boiled carrots for eggplant fried with mint, garlic, and pine nuts faster than you can say “kale.” Get to know your way around the vegetable patch, and be kind to yourself and the planet in the process. 

Eat Your Greens! introduces more than 40 vegetables, explaining when they’re in season, how best to store them, and what ingredients they work well with. 

Editor - gestalten

Authors - Anette Dieng & Ingela Persson

Hardcover, 188 pages, Full color, stitched binding

Language - English

Dimensions: 18 x 24 cm

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Once the product is securely wrapped it will be shipped via courier and you will receive a tracking number. All items are shipped from Labin, Croatia. Book/magazine is in our gallery and you can collect it there or we can ship it within 2-3 business days.
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For other countries: 5 - 15 business days

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